Rice Cooker
It's hard enough to try to cook when you're not a very good cook to begin with, but lucky me, I also have the liberty of trying to use appliances that aren't labelled in English. I had my roommate show me how to use the gas stove... which is easy actually and you don't even need the labels but I have burners at home and never used a gas stove before. That was a small hurdle.Next was the microwave. My roommate had showed me, maybe on the first or second day that I was here how to use it, but a few days later, when I actualy did need to use it, it took me another few days to figure it out. You're probably wondering how I managed to heat my food without knowing how to use the microwave? Let's just say, I might have been defrosting my food rather than heating it....actually, I have no idea. That was a bigger hurdle.
The biggest hurdle so far is the rice cooker. At home, my mom always made the rice.
After seeing some steam and having the smell of rice come out of the device, I got hopeful. Then when it beeped I was happy to see cooked rice. I do have to admit, it is a little bit soggy but I know how to fix that, you just leave it warming in the rice cooker for a long time. I thought ahead and intended to make the rice for dinner instead of for lunch. Tonight though, I'm going to attempt to make gratin in the toaster oven. I thought all it did was toast but clearly in English it actually says, "Toast 2-3 minutes, Cookies 2.5-3.5 minutes and Gratin 13-15 minutes". It's also got an English phrase with really bad sentence structure but I'm going to ignore that.
Yes, I'm going to make a good little housewife outta myself. :)
2 Comments:
yay, you can cook for me too !!
You're practically a domestic goddess.
I remember trying to use the rice cooker at the hostel in Beijing. Everything was in Mandarin and I had to ask the guy at the bar if he could tell me what was going on. But, like you, I ended up with soggy rice.
And I still don't know how to use a rice cooker....
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